The Emissary

The Emissary was founded in 2018 by Londoner Edward Smith, an entrepreneur with an ongoing mission to search for exceptional drinks across the world. The Emissary is stocked in esteemed restaurants, hotels, pubs & clubs in the UK, and is also available online. Our Prosecco is produced on a family-run, single estate vineyard near the village of Cornuda in Veneto, using expertise and Prosecco production skills that have been passed down for three generations. The quality of our wines is critically acclaimed - our DOCG has just won a 'Master' medal at the Global Prosecco Masters 2022.