About
The winery is located in the New South Wales regional township of Yenda. The winery site itself was established in 1945 and it has close ties with the development of the Riverina as a major Australian viticultural area. The winery has the capacity to crush and bottle approximately 20,000 tonnes annually and has a storage capacity of 14 million litres. From humble beginnings in 2005, Berton Vineyards has grown into one of the 20th largest wineries in Australia
Winemaker
James Ceccato
Founded
2005
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