Castillo de Montblanc Brut Reserva

Lively and balanced. Fresh with well-balanced and persistent bubbles. Hints of nuts and yeast. Excellent balance between alcohol and acidity.

The grapes ferment at low temperatures very slowly in stainless steel tanks in order to ensure aromatic base wine. Second Fermentation in bottle as per traditional method and after disgorgement the wine spends an additional

1.5 years to 2 years of ageing in bottle.