"RINA" PASSERINA SPUMANTE BRUT

Italy, Abruzzo

Passerina

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DN

Donato Nasuti

Export / Sales Manager, CODICE CITRA

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Description

Vinification: white vinification, with soft crushing and pressing of the grapes. Fermentation: The basic must ferments at controlled temperature in pressure tank with selected yeasts. The foaming lasts 15-20 days.

Alcohol

12.5%

Analytical data

brut

9.26 g/l residual sugar

6.89 g/l acidity

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