"RINA" PASSERINA SPUMANTE BRUT
Export / Sales Manager, CODICE CITRARequest meeting
Vinification: white vinification, with soft crushing and pressing of the grapes. Fermentation: The basic must ferments at controlled temperature in pressure tank with selected yeasts. The foaming lasts 15-20 days.
9.26 g/l residual sugar
6.89 g/l acidity